The natural choice for authentic cold cuts
Fragoulis’ beef middles is the ideal choice for professionals and lovers of authentic cold cuts. Carefully selected and processed according to HACCP and ISO 22000 standards, beef jerky guarantees absolute safety, durability and uniformity in every use.
Its natural composition makes it ideal for large-caliber sausages, matured or naturally matured salami, splenander, bombari and traditional products (air-cured salami, Lefkados, etc.) that require a sturdy but flexible casing. It withstands heat and aging processes, ensuring a consistent result and flawless appearance in every batch.
Each product undergoes a sample quality control and is repackaged in containers or vacuum, depending on the customer’s needs. With Fragoulis’ knowledge and experience, every detail serves tradition and perfection in the production of cold cuts.
Fragoulis beef jerky is the trusted choice of professionals, because it offers top quality, safety, and consistency — every time.
