Natural casings
for sausages
Specializing in natural casings, with an emphasis on quality, consistency and service in Greece and abroad.
Frangoulis Stylianos
70 Years of Development, Quality, Trust, Collaboration, Reliability, and Innovation
Since 1950, the Frangoulis company has specialized in the production and trading of sausage casings. With respect for tradition and a commitment to quality, we consistently support sausage-making professionals in Greece and abroad.
Choice with value
Why They Trust Us
Immediate Service
We respond quickly and effectively to every order.
Environmental Respect
We operate with modern, environmentally friendly processes.
Expertise
We have experience and international certifications that guarantee quality.
Modern Facilities
We continuously invest in technological equipment infrastructure.
Articles and news from our company
Read our latest news
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FOOD EXPO 2026
Our company will be present at the international Food and Beverage exhibition FOOD EXPO 2026 this year. The exhibition will…
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What are the categories of cold cuts?
According to Greek legislation, cold cuts are classified according to:a) whether the meat used for their preparation is minced or…