The delicate and refined choice for high-quality sausages
The company’s sheep casings (salted and strained) are the most popular choice for the production of thin sausages, thanks to their excellent texture, elasticity and authentic natural behavior. Carefully selected and processed based on HACCP and ISO 22000 standards, they offer absolute safety and consistency in every batch.
Their natural thinness makes them ideal for fresh or smoked sausages e.g. Tzoumagia sausage, Frankfurt sausage, Cabanossi sausage, giving an excellent appearance and authentic taste experience. During cooking or baking, they maintain the necessary strength without breaking, allowing for uniform distribution of the mixture and perfect texture in the final product.
The company applies sampling quality control to each batch and offers casings in various calibers from 16/18 to 26/28, so that they can be fully adapted to the needs of each professional. At the same time, there is the possibility of straining and repackaging in vacuum or containers, ensuring ease of use and maximum shelf life.
Sheep casings are synonymous with quality and traditional techniques in sausage making. Thanks to their natural origin and careful processing, they offer products with an authentic texture, true aroma and unique taste that stands out in every bite. It is the choice trusted by professionals when detail makes the difference.
