Quality, safety and consistency for every professional use
The company’s artificial casings combine technological excellence and reliability, offering absolute stability in production processes. They are designed to ensure uniform filling, high strength and excellent appearance in the final product, making them ideal for kavourma, pichti, mortadella, salami and other cold cuts.
They are produced according to strict HACCP and ISO 22000 standards, while each batch undergoes a sample quality control before packaging.
The stable texture, ease of filling and excellent ripening behavior make the company’s artificial casings the preferred solution for consistency and safety in every batch.
