The authentic base for quality, traditional sausages
The company’s hog casings are the natural choice for those looking for genuine quality and traditional flavor in their cold cuts. They are made from carefully selected raw materials and undergo strict quality controls, ensuring excellent durability, elasticity and ease of use in every production. Their natural structure allows for uniform distribution of the mixture, offering a stable result and traditional appearance.
The production and packaging process is carried out in accordance with international HACCP and ISO 22000 standards, ensuring hygiene and safety at every stage. In addition, there is the possibility of sieving, i.e. the passage of the casings into plastic 1-1 edge, a process that significantly reduces production time and operating costs.
Hog casings are available in various lengths and diameters, starting from 24/26 to 38/40 to cover every professional need, from the production of fresh sausages to traditional ripening products. Thanks to their durability and excellent behavior during cooking or smoking, they are the first choice for those who want the result to stand out in both appearance and taste.
The company’s expertise in selecting and processing natural casings ensures consistency, reliability and products that highlight each creation. Hog casings are the perfect combination of tradition, quality, and functionality — the basis for authentic cold cuts with an unforgettable flavor.
